You may not realize it, but we are currently living in the midst of a culinary revolution. Chefs all over the world are more courageous, creating ornate dishes with inventive and exciting flavours. The big question is: Where do you start? For those who get serious menu anxiety and can’t figure out what to order, take a deep breath and discover where to go, what to eat, and what to drink while on a culinary quest around the world.
Osteria Francescana – Modena, Italy
It’s no easy feat getting the title of the world’s best restaurant, but Italian Chef Massimo Bottura’s Osteria Francescana managed to hit the top of this list back in 2016, making it a must-go spot for foodies. One of Bottura’s signature desserts is the aptly-titled "Oops! I dropped the lemon tart." Read more...
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