Surprise! Study finds Subway's chicken may contain less than 50% chicken.

If you order a chicken sandwich you expect to get a chicken sandwich, right? Well not all chicken sandwiches are created equal.

A recent poultry analysis by CBC Marketplace made an unsettling discovery. According to the report, Subway's chicken was found to contain less than 50 percent chicken DNA. 

SEE ALSO: Taco Bell ditched the Naked Chicken Chalupa, so here's how to make your own

CBC reported that Subway's oven-roasted chicken contained only 53.6 percent chicken DNA, while its chicken strips were found to have only 42.8 percent chicken DNA. The other major ingredient was soy. 

Matt Harnden, a researcher at Trent University's Wildlife Forensic DNA Laboratory, tested six sandwiches from fast food restaurants. The two Subway sandwiches were the worst offenders.  Read more...

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via Tech Republiq